Top Tips To Maintain Restaurant Cleanliness

8/26/2021 (Permalink)

You know how demanding it is if you have work in a restaurant before. The prepping of meals, cooking and serving, it is an essential part of any restaurant management. Another crucial part is the cleanliness of the restaurant. The dining area and kitchen have to be cleaned regularly, not only for the customers but also for the health department. Restaurants can have odor, grime and moisture build-up as heavy foot traffic and food are always in play. There are several tips to keep in mind when serving and dealing your food and customers while still maintaining the restaurant cleanliness.

Preventing Your Restaurant from Getting too Dirty

Having a good cleaning practices or schedule is an excellent way to prevent any dirt build-up in your restaurant. Every waiter, chef and cleaning crew working in a restaurant have a part to play when it comes to the cleanliness.

• Using effective cleaning supplier is the first step you can take in possibly killing germs and bacteria that lingers in the restaurant. Keep a checklist of all your cleaning supplies and note down the cleaning products that are at half capacity. The dining area’s front door, bathrooms and front of house areas and kitchen have to be regularly clean and disinfect multiple times during the day. When closing, heaving cleaning is needed.
• The one area that is a target for heavy cleaning is the kitchen area. This is where most food items are prepared and with that, comes all sorts of contaminants. It is the duty of all kitchen crews to maintain personal hygiene by wearing chef’s hat and gloves when preparing any food items. Kitchenware such as pots and pans, oven handles and refrigerator doors have to wipe clean every few hours to prevent germs from contaminating another colleague.
• Hiring a commercial cleaning crew will definitely help your restaurant cleanliness. They have the proper tools and equipment to handle all types of cleaning challenges.
• Linens such as tablecloths, napkins, and curtains should always be cleaned and washed daily. Having clean linens are not only for hygienic purposes but also looks good and customers will feel great when entering your restaurant.
• Perhaps the most basic of task to ensure the prevention of germs contamination but regularly ignored, is your personal hygiene. Washing your hands frequently with soap and water should occur before, after and during your shift. Personal hygiene plays a big part in your restaurant cleanliness. Ensure that hand sanitizers are readily available in every corner of your restaurant so staffs will never again forget to sanitize their hands.
• Communication is key when it comes to restaurant cleanliness. In any good business, it is crucial to communicate with everyone to establish that they are all in the same page when it comes to personal hygiene and restaurant cleanliness.

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